I made this last night as a side to kung pao chicken, and it was excellent. The origonal recipe calls fior a Thai hot pepper, but I used red pepper flakes instead. IT was still just as goo.
Ingrediants:
2 pickling cucumbers sliced thin
1 tablespoon red pepper flakes
1/2 cup rice vinegar
handful of fresh mint
1 tsp sugar
1 tsp salt
Mix all ingrediants in bowl and chill for an hour. Serve.
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