Monday, November 3, 2008

Green Olive Dip

This recipe has to be the easiest appetizer dip to make. My mom made it for family parties all the time and it has always been a hit. People always ask for the recipe and laugh when they see how simple it is. This may have come from someone else, so I apologize if I am not giving "props" where due. I usually serve this with tortilla chips or pretzels.

Green Olive Dip

1 package cream cheese (no low fat)
1 jar green olives
garlic salt to taste.

Drain green olives and use chopper to blend into fine pieces. Mix with cream cheese until well blended. Add garlic salt to taste.

TaDA!!!!

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