Peppermint Bark

Around the holidays I always saw bark at William Sonoma and other stores for ridiculous amounts of money.
I never realized how easy this is to make.


I made both white and dark chocolate, the recipe is the same,
just substitute what chocolate you like.
picture courtesy Food Network
Peppermint Bark

2 14 oz bag semi sweet chocolate chips
1/2 teaspoon peppermint extract
8 candy canes crushed to 1/4 inch pieces





Melt chocolate on the stove top. Mix in candy canes and peppermint extract.
Spread mixture on baking sheet lined with wax paper. But baking sheet in
refrigerator and let harden for 45 min. Let sit at room temperature 10-15
minutes before serving.