Tuesday, July 29, 2008

Key Lime Pie

Key lime pie is my absolute favorite dessert. Especially in summer. It is refreshing and won't ruin your diet. This is my version of key lime pie using chocolate crust. It's a great spin on traditional key lime pie. I use a store bought chocolate pie crust, but you can make your own oreo one. (image courtesy of prweb.com)

Ingredients:
  • 9" chocolate Oreo pie crust
  • 14 oz. can of sweetened condensed milk
  • 3 egg yolks (whites not used)
  • ½ cup Key Lime Juice
Preparation:

Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350� for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, and garnish with lime slices.

1 comment:

nicole said...

yum! I like the addition of chocolate!

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